Cold caramel apple crumble

Cold caramel apple crumble can be cut into bite-sized squares – just perfect for your picnic.

You’ll need:

8 eating apples , peeled, cored and cubed
6 tbsp Carnation caramel (this comes in a can or a squeezy tube)
50g plain flour
50g oats
50g cold butter , diced

1.Heat oven to 200C. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tablespoons of the caramel, then tip into small ovenproof dishes.
2. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.
3. Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples.
4. Bake for 18-20 mins until golden and crisp on top.