Thai Green Chicken Curry

If you want to spice things up a bit, try Thai Green Chicken Curry. It’s quick, easy and delicious.

You’ll need:
200g chicken breast, cut into large chunks
1 tablespoon green curry paste
200ml coconut milk
1 tablespoon groundnut oil
1 shallot, finely chopped
1 tablespoon fish sauce
zest of 1 lime
juice of half a lime
pinch of salt
pinch of sugar
100g jasmine rice, cooked as per packet instructions

1. Heat a wok or large saucepan over high heat and then add the oil. Next add the green curry paste and cook for 1 minute. Add the chicken and cook for 2 to 3 minutes, ensuring the chicken gets well coated in the curry paste.
2. Add the shallot, fish sauce, lime zest, lime juice, salt and sugar and cook for a
further 2 minutes. Pour in the coconut milk and bring to the boil and then simmer for 15 minutes.
3. Take the curry off the heat and leave to cool for 1 minute.
4. Serve with the cooked rice.